Job Type: Permanent position | Full time position
Job Description
GMS Investments (Oakleigh) Pty Ltd, operating Mythos Gyros Bar is an authentic Greek restaurant offering a diverse menu inspired by traditional Hellenic cuisine with contemporary influences. The restaurant serves a range of Greek dishes including gyros, grilled meats, skewers, seafood, mezze, salads and traditional accompaniments, together with a broader selection of Mediterranean-style dishes. Mythos Gyros Bar provides dine-in, takeaway and delivery services, with a focus on fresh ingredients, consistent food quality and an enjoyable dining experience.
About the Role
Mythos Gyros Bar is seeking an experienced Chef to join its kitchen team. The successful candidate will prepare and cook menu items, maintain consistent food quality and presentation, contribute to productive kitchen operations and ensure food is prepared in accordance with established recipes, hygiene requirements and restaurant standards.
Location: Oakleigh VIC ****
Employment Type: Full-Time
Salary: $75,000 to $85,000 per annum plus Superannuation
Key Responsibilities
Prepare and cook a range of Greek and Mediterranean-style dishes in accordance with established recipes and presentation standards
Prepare and cook grilled meats, gyros, skewers, seafood, sauces, accompaniments and other menu items
Monitor cooking processes, portioning and presentation to maintain consistent food quality




Inspect ingredients and food products to ensure freshness and appropriate quality
Regulate cooking equipment and temperatures to achieve consistent preparation and service standards
Assist with menu planning, daily specials and the preparation of dishes for regular and group dining services
Monitor ingredient usage and stock levels and assist with food ordering and inventory control
Ensure food is stored, handled and rotated appropriately to maintain quality and minimise wastage
-Maintain cleanliness and organisation of kitchen work areas, equipment and storage areas
Support and guide junior kitchen staff during food preparation and service
Ensure compliance with food safety, hygiene and workplace health and safety requirements
Candidate Requirements
Relevant qualification in Commercial Cookery or a related discipline
Minimum 1–2 years of relevant experience as a Chef in a commercial kitchen
Experience preparing Greek or Mediterranean cuisine will be highly regarded
Strong knowledge of food preparation, cooking techniques and commercial kitchen operations
Ability to maintain consistent food quality, portioning and presentation during busy service periods
Sound knowledge of food safety and kitchen hygiene practices
Strong organisational, communication and teamwork skills
Ability to work effectively in a fast-paced restaurant environment
Only candidates currently residing in Australia will be shortlisted
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