Ten Minutes by Tractor is an award-winning winery and restaurant based in the beautiful hinterland of the
Mornington Peninsula, 1hr drive south of Melbourne CBD.
The restaurant reflects our philosophy of making wine - with an expressive attention to detail and unparalleled passion for doing the best we can to showcase the finest produce Mornington Peninsula and Australia has to offer.
Awarded two hats within The Age's Good Food Guide, our menu is an adventure of technique and flavour.
About the role
We are looking for a
Chef with previous Fine Dining experience
to join our team in delivering an exceptional and innovative experience, highlighting seasonal produce from our regenerative garden farm, and perfectly complementing our award-winning wines.
This is an incredible opportunity to elevate your career in a high-end, fine-dining environment. You'll bring your advanced culinary skills, creativity, and love for refined dining to our kitchen, where you'll help craft complex dishes and provide our guests with an amazing experience.
Successful candidates will have
experience in hatted or Michelin-starred establishments,
a deep knowledge of produce, and the ability to thrive in a busy kitchen. You will be a team player, with a robust work ethic and dedication to excellence and mastering every detail,



and will be provided with ongoing learning and development opportunities. This is a permanent position with a flexible weekly roster. Hours typically fall between ***** per week, depending on seasonal demand. We are looking for someone who enjoys a dynamic roster and is comfortable with natural seasonal fluctuations.
Benefits and perks
Restaurant Industry Award rates with paid overtime
On the job training and development, with career growth opportunities
Stunning vineyard location working with world class chefs and FOH team
An established and esteemed brand with focus & vision
Uncompromising drive for excellence
Staff discounts across our restaurant and cellar door
Flexible, rotating roster, across Wednesday-Sunday, with variable weekly hours
Skills and experience
Advanced understanding of contemporary dining principles
Experience in fine-dining venues and tasting menu concepts
Punctual & well-presented
A team player with an excellent work ethic
Genuine desire to progress your career & continue to learn
Must be available to work weekends, with reliable transport required
Current Australian work rights will be required for this role, sponsorship opportunities are not currently available
#J-*****-Ljbffr

📌 Chef | Fine Dining | Two Hat Restaurant | Mornington Peninsula (Melbourne)
🏢 Ten Minutes By Tractor
📍 Melbourne