VMCH is seeking an experienced Chef Manager to lead the kitchen and catering operations at St Clare Retirement Precinct in Kew. The role involves menu planning, food safety, stock control, budgeting, and team supervision to deliver nutritious, resident-focused meals.
The position is part-time (20.5 hours per week) with specific shifts. The role offers flexible, family-friendly work culture and opportunities for career development within VMCH's supportive community.
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📌 Part-Time Chef Manager: Nutritious, Resident-Focused Dining Lead (Melbourne)
🏢 Vmch
📍 Melbourne
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