Bolton Clarke Glendale in Townsville is seeking a dedicated Chef to join a busy HACCP-approved Cook Chill kitchen, delivering fresh, high-quality meals to the aged care sector.
Reporting to the General Manager, you will ensure nutritious, well-balanced meals while upholding food safety, quality and compliance.
The role requires a Certificate IV in Commercial Cookery and a current Food Safety Supervisor Certificate, with prior chef experience and solid hygiene practices.
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📌 Aged Care Chef — Fresh, Nutritious Cook-Chill Kitchen (Queensland)
🏢 RSL CARE RDNS
📍 Queensland
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