Manage day-to-day operations of the venue
Ensure service standards are maintained
Support, lead, and inspire venue teams
Deliver exceptional guest experiences
Manage staff, stock, opening, and closing procedures
Work rotating rosters including nights, weekends, and public holidays
Contribute to team progression and development
Requirements
Previous experience in a relevant role in the hospitality industry
Robust food and beverage knowledge
Ability to manage staff, stock, opening, and closing procedures
Passion for delivering outstanding guest experiences
Ability to remain calm and effective in a busy environment
Availability to work a rotating roster including nights, weekends, and public holidays
Strong leadership and communication skills
Commitment to personal and team progression
Core Competencies
Demonstrates strong leadership and communication skills while managing day-to-day operations in the hospitality industry.
Committed to delivering exceptional guest experiences and supporting team development in a fast-paced environment.
Highest-signal resume keywords
Hospitality Industry Experience
Food And Beverage Knowledge
Staff Management
Guest Experience Delivery
Leadership Skills
Hard Skills
Staff Management
Stock Management
Opening Procedures
Closing Procedures
Food And Beverage Knowledge
Soft Skills
Leadership Skills
Communication Skills
Calm Under Pressure
Team Development
Passion For Guest Experience
Industry Keywords
Hospitality
Guest Experience
Service Standards
Rotating Roster
Team Progression
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