Accor Hotels is seeking a Sous Chef for the Sunshine Coast Convention Centre within the Novotel Sunshine Coast Resort.
You will lead kitchen operations, mentor a dynamic team and deliver high‐quality cuisine across large-scale events, from conventions to gala dinners for up to 1,400 guests.
As a hands‐on leader, you'll drive menu innovation, manage food costs and inventories, and uphold strict hygiene standards while maintaining a positive kitchen culture in a fast‐paced workplace.
#J-*****-Ljbffr
📌 Lead Sous Chef - Banquets, Creative Menus, Flexible Roster (Queensland)
🏢 Accor Hotels
📍 Queensland
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.