At Haven, we love cooking — and we know you do too.
Ifyou'repassionate about preparing quality food that people remember, in a vibrant and supportive kitchen,we'dlove to have you on board.
As a JD Wetherpoons Chef at Haven,you'llplay a key role in delivering memorable dining experiences for our guests.
Working from our flexible all-day menu,you'llserve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard.
Your food will help make every guest's stay that bit more special.
Key Responsibilities
Prepare and cook high-quality meals to specification.
Collaborate with a supportive kitchen team.
Maintaina clean, safe, and organised kitchen environment.
Monitor food stock and place orders as needed.
Adhere to food safety and health & safety standards.
Support smooth kitchen operations to ensure consistent service.
Requirements
Previous experience in a Chef role (e.g. Commis Chef, Chef dePartie, or Sous Chef).




Understanding of cooking methods, ingredients, and kitchen equipment.
Enthusiastic team player with a love for food and attention to detail.
Ability to remain calm and efficient in a busy kitchen workplace.
Flexibility to work evenings, weekends, and holidays.
What We Offer
An inclusive, supportive work environment.
Comprehensive training and ongoing support.
Career development opportunities, including fully funded qualifications.
Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!
We're committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.
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📍 Exmouth