Rydges Resort Hunter Valley, part of EVT, is seeking a Commis Chef to join our busy kitchen team. You'll assist in preparing and presenting high-quality dishes, support daily kitchen operations, and contribute to memorable dining experiences for our guests.
We value passion for food, willingness to learn, teamwork, and attention to detail. You will work across multiple outlets, follow recipes and food safety procedures, and have the flexibility to roster across all hotel kitchens.
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📌 Commis Chef — Fast-Paced Resort Kitchen, Growth & Perks (New South Wales)
🏢 Rydges Hotels and Resorts
📍 New South Wales
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