Travel + Leisure Co. seeks Head Chef for The Virgin Kitchen in Daylesford.
You will lead the day-to-day kitchen operations, design menus aligned with financial goals, and ensure timely, qualified food and beverage service for guests.
This full-time role offers 38 hours per week and a chance to drive high-quality guest experiences.
Responsibilities include managing the kitchen, costings, rosters, food safety, and staff development while maintaining HACCP and local standards.
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📌 Head Chef — Innovative Resort Kitchen Lead (Victoria)
🏢 Travel + Leisure
📍 Victoria
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