Amarilla, a vibrant Spanish restaurant in Terrigal, NSW, seeks a Spanish Sommelier and Bar Lead to oversee bar operations on a casual or part-time basis. Lead service, curate Spanish beverages, and educate guests and staff with passion for hospitality.
Experience as a sommelier or senior bar role is essential, with robust leadership, customer service, and knowledge of Spanish wine regions. Fluency in Spanish is highly desirable; WSET 2+ preferred.
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📌 Spanish Sommelier & Bar Lead — Wine & Cocktail Expert (Central Coast)
🏢 Amarilla
📍 Central Coast
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