General Manager - Sydney's Circular Quay
About the Role
We are seeking an exceptional and highly polished
General Manager
to lead one of Sydney's most premium dining venues.
Renowned for its uncompromising commitment to
world-class produce, an award-worthy wine program, and an innovative cocktail offering
, this restaurant delivers a truly elevated guest experience in a refined, luxury setting.
This is a rare prospect for a hospitality professional who embodies
five-star service standards
, thrives in a high-performance setting, and has a genuine passion for delivering unforgettable dining experiences.
Key Responsibilities
Leadership & Culture
Inspire, mentor, and lead a high-performing front-of-house team with a focus on excellence, professionalism, and attention to detail
Foster a culture of accountability, continuous improvement, and genuine hospitality
Lead from the floor, setting the tone for service standards and guest engagement
Guest Experience
Ensure every guest interaction reflects the venue's premium positioning and brand values
Handle VIP clientele with discretion, confidence, and personalised service
Continuously refine and elevate the end-to-end dining experience
Operations Management
Oversee daily operations with precision, ensuring seamless service execution
Maintain exceptional standards across service, presentation, cleanliness, and ambiance
Work closely with the Head Chef and Sommelier to align service with culinary and beverage excellence
Financial Performance
Drive revenue growth while maintaining strict cost controls
Manage budgets, forecasting,



and P&L; accountability
Identify opportunities to optimise profitability without compromising the guest experience
Wine & Beverage Excellence
Collaborate on the ongoing development and presentation of an extensive, premium wine list and cocktail program
Ensure the team is knowledgeable and confident in upselling and pairing recommendations
Compliance & Standards
Ensure full compliance with all health, safety, and licensing regulations
Uphold the highest standards expected of a luxury dining environment
About You
Proven experience as a
General Manager or Senior Venue Manager
within a premium or fine dining environment
Strong background in
5-star service standards
, ideally within luxury restaurants or hotels
Exceptional leadership skills with the ability to inspire and develop high-performing teams
Deep understanding of
premium wines, cocktails, and food pairing principles
Commercially astute with a strong track record of driving revenue and managing costs
Impeccable presentation, communication, and interpersonal skills
Calm, composed, and solutions-focused under pressure
Passionate about hospitality and delivering truly memorable guest experiences
What's on Offer
Opportunity to lead a
flagship, high-end dining venue
in the heart of Sydney CBD
Work alongside some of the industry's most talented culinary and beverage professionals
Competitive salary package with performance incentives
A dynamic and supportive ownership group committed to excellence
Career growth within a premium hospitality environment
#J-*****-Ljbffr

📌 General Manager - Sydney'S Circular Quay (New South Wales)
🏢 Human Solutions Group
📍 New South Wales