Great food. Great produce. No late nights.
Pasta'bah is looking for another experienced
Chef
to join our team in Murwillumbah.
This is a hands‐on role working across our
lunch and dinner service
, with core hours of
10am–8pm, Wednesday to Saturday
.
We're looking for someone who enjoys cooking great food, works well in a busy kitchen and takes pride in consistency, presentation and quality.
Pasta'bah is an Italian deli and eatery built around simple, authentic food and exceptional local produce.
Our food starts at our own
Woodland Valley Farm
, where our pasture‐raised hens produce the eggs used in our fresh pasta. Our pasta, sauces and other products are then made locally in our production kitchen before making their way to Pasta'bah.
Our menu is Italian at heart — fresh pasta, sauces, focaccia, arancini, antipasti and the kind of food we genuinely love to eat.
Great food. Great produce. No late nights.
Pasta'bah is looking for another experienced
Chef
to join our team in Murwillumbah.
This is a hands‐on role working across our
lunch and dinner service
, with core hours of
10am–8pm, Wednesday to Saturday
.
We're looking for someone who enjoys cooking great food, works well in a busy kitchen and takes pride in consistency, presentation and quality.
About Pasta'bah
Pasta'bah is an Italian deli and eatery built around simple, authentic food and exceptional local produce.
Our food starts at our own
Woodland Valley Farm
, where our pasture‐raised hens produce the eggs used in our fresh pasta. Our pasta, sauces and other products are then made locally in our production kitchen before making their way to Pasta'bah.
Our menu is Italian at heart — fresh pasta, sauces, focaccia, arancini, antipasti and the kind of food we genuinely love to eat.
The Role
You'll be responsible for helping deliver a consistent,



high-quality lunch and dinner service, including:
Preparing and cooking dishes to Pasta'bah standards
Running your section during service
Fresh pasta and Italian‐style dishes
Mise en place and daily preparation
Maintaining consistency, portion control and presentation
Working closely with the kitchen and front‐of‐house team
Maintaining excellent food safety, cleanliness and organisation
Assisting with stock control and minimising waste
Who We're Looking For
We're looking for someone who:
Has previous experience as a chef in a busy commercial kitchen
Is confident working through both lunch and dinner service
Is organised, reliable and calm under pressure
Takes pride in producing consistently good food
Understands food safety and kitchen procedures
Works well as part of a team
Has a genuine interest in Italian food and quality produce
Experience with Italian cuisine or fresh pasta would be highly regarded, but attitude, consistency and kitchen experience are just as important.
The Roster
Full‐time position
Core service roster:
Wednesday to Saturday – 10am to 8pm
One of the biggest advantages of this role is the lifestyle —
no midnight finishes and no standard Saturday or Sunday restaurant grind.
If you're a chef who loves hospitality but wants a better balance between work and life, this could be a great fit.
What We Offer
Full‐time, stable employment
No late‐night finishes
Work with fresh, locally produced ingredients
A growing food business with its own farm and production kitchen
Supportive, hands‐on team environment
Chance to become an important part of Pasta'bah as the business continues to grow
If you're a capable chef who loves good food, enjoys a fast-paced service and wants a hospitality role with a genuinely different roster, we'd love to hear from you.
#J-*****-Ljbffr

📌 Chef – Full Time Pasta'Bah (New South Wales)
🏢 Pasta'bah
📍 New South Wales