We are looking for another Qualified Chef in our busy new wholefoods cafe.
This position will involve the preparation & execution of our A La Carte Brunch Menu, together with daily Food Cabinet offerings. It is a Full-Time position that will involve working 4 days/week from 6am - 3:30pm, with no night work (and the chance to create a beautiful balanced lifestyle).
You'll be working with exceptional quality, organic & locally-sourced ingredients, amongst a team of highly passionate foodies. The cafe houses a brand new commercial kitchen, within our growing retail organic food store - located straight across the road from one of the most pristine beaches in the world.
We are looking for a chef who:
Is passionate about quality wholefoods, fresh organic produce & cooking 'from scratch'




Is on the same nutritional page (evolutionary / traditional wholefoods) & has no issues handling meat (always grass-fed / organic)
Is able to work quickly / efficiently in a busy kitchen
Values traditional food preparation methods, community & connection
Embodies self-responsibility & is passionate about a healthy workplace culture
Brings a positive attitude of gratitude to everything they do
This role is suited to someone who works well in a team & is knowledgeable about health / wholefoods. Baking skills & experience are very welcomed.
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📌 Qualified Chef (Melbourne)
🏢 Grub Organics
📍 Melbourne