Contemporary Catering in NSW is seeking an experienced Chef/Head Cook to oversee production and delivery of high-quality meals for aged care residents. You will lead the kitchen team, ensure smooth operation, and maintain food safety, WHS, and quality standards on a daily basis.
You will manage stock, control costs, and communicate with facility management, residents and families while supporting continuous improvement and staff development opportunities. Equal prospect employer.
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📌 Lead Chef - Aged Care Dining & Team Leadership (Sydney)
🏢 Contemporary Catering
📍 Sydney
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