About the role
Garden City Hotel Canberra is seeking experienced
Qualified Chefs
to join our culinary team on a
full-time or part-time basis
.
This is an exciting opportunity to showcase your culinary expertise within a dynamic hospitality workplace located in Narrabundah, ACT.
As a Qualified Chef, you will play a vital role in delivering exceptional food experiences to our guests, maintaining the highest standards of food preparation, presentation and kitchen management.
Your contribution will be instrumental in upholding the reputation and excellence of Garden City Hotel Canberra.
What you'll be doing
Preparing and cooking high-quality meals according to established recipes, seasonal menus and customer requirements
Maintaining strict food safety and hygiene standards in compliance with relevant legislation and industry best practices
Managing kitchen stations and ensuring efficient workflow during service periods
Plating and presenting dishes to the highest professional standards
Collaborating with kitchen team members and other departments to ensure smooth service delivery
Monitoring food stock levels and assisting with inventory management and ordering
Preparing mise en place and ensuring all ingredients are fresh and properly stored
Contributing to menu development and suggesting cutting-edge culinary ideas
Training and mentoring junior kitchen staff as required
Maintaining cleanliness and organisation of kitchen equipment and work areas
What we're looking for
Current, relevant cooking qualifications or recognised culinary certification
Proven experience working as a chef in a professional kitchen, ideally within a hospitality or hotel setting
Comprehensive knowledge of food preparation techniques, cooking methods and ingredient combinations
Strong understanding of food safety, hygiene standards and HACCP principles
Excellent time management and organisational skills with the ability to work efficiently under pressure




Ability to work collaboratively within a team whilst maintaining independence and initiative
Strong communication skills and a customer-focused approach to service delivery
Flexibility to work varied shifts, including evenings, weekends and public holidays as required
A passion for quality food and commitment to culinary excellence
Previous experience in menu planning and cost control is advantageous
What we offer
Garden City Hotel Canberra is committed to providing a rewarding workplace where our team members can thrive.
We offer competitive remuneration, opportunities for professional development and career progression within the hospitality industry.
Our workplace culture emphasises teamwork, respect and a shared commitment to delivering outstanding service.
We recognise the dedication of our staff and provide a supportive environment where your skills and contributions are valued.
Employees benefit from staff discounts, access to training and development programmes, and a workplace that prioritises work-life balance and employee wellbeing.
About us
Garden City Hotel Canberra is a prominent hospitality establishment in Narrabundah, dedicated to providing exceptional service and memorable experiences to our guests.
Our hotel combines quality accommodation, dining excellence and outstanding customer service to create a welcoming destination for both leisure and business travellers.
We pride ourselves on our talented team, innovative approach to hospitality and commitment to maintaining the highest standards in all aspects of our operations.
We are an employer who values our staff and fosters a culture of continuous improvement and culinary excellence.
Apply now
If you are a qualified chef with a passion for culinary excellence and would like to join our team at Garden City Hotel Canberra, we would love to hear from you.
Please submit your application with your CV, qualifications and details of your relevant experience to join our dynamic kitchen team.If you have any question, please email
******
.

📌 Qualified Chefs (Canberra)
🏢 Garden City Hotel Canberra
📍 Canberra