Lead service and maintain high food quality standards. Manage ordering, stock control and food cost management. Train and mentor kitchen staff. Ensure food safety and kitchen compliance standards are maintained. Contribute to menu development and seasonal specials. Help build a positive and professional kitchen culture.
Key responsibilities
- Lead service and maintain high food quality standards
- Manage ordering, stock control and food cost management
- Train and mentor kitchen staff
- Ensure food safety and kitchen compliance standards are maintained
- Contribute to menu development and seasonal specials
- Help build a positive and professional kitchen culture
About you
- Minimum 4 years' experience in a quality kitchen
- Previous experience as a Head Chef
- Strong understanding of food safety and kitchen operations
- Ability to lead by example during busy services
- Reliable, organised and team-oriented
- Passion for quality produce and well-executed dishes
- Strong experience with stock management, wastage management and labour
Advantages
- Competitive salary based on experience plus superannuation
- Supportive ownership team invested in the venue's growth
- Opportunity to work alongside an experienced management team
- Input into menu development and kitchen operations
- Career progression opportunities as the business grows
- Staff discount and knock off drink
📌 Head Chef (St Kilda)
🏢 Important Business
📍 St Kilda
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