Job Description

- Starting as soon as possible for a 4 - 8 week contract.

- Fine Dining/ Upmarket Resort
- Lunch and Dinner
- Starting as soon as possible for a 4 - 8 week contract.
- Ongoing jobs after successful completion

- Solo, Senior Chef and Chef de Partie roles
- A la Carte style food.
- Split shifts
- 4+ week ongoing contracts
- Contracts year round

- Solo and Senior Chef roles
- A la Carte style food.
- Split shifts
- 4+ week ongoing contracts
- Contracts year round

About The Candidate

Are you a trade qualified Chef with at least 3-5 years experience, plus:

- Possess a strong work ethic and have excellent communication skills
- Can produce consistent quality
- Have a positive and 'can do' attitude
- Own traditional uniform and knives
- Have experience in quality a la carte dining or bulk cooking
- Have a keen eye with high attention to detail
- Would like to assist with menu planning and suggestions
- Enjoy the benefits of expanding your experience and knowledge.
- Have passion and enthusiasm to motivate not only yourself but a team as well., At Atlas, we believe that people come first.



We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you.

Work Environment

Geelong

39

Contract

Full time

** ALL applicants must have full and unrestricted working rights within Australia or Recent Zealand. **

Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed., * Transport to and from the Venue at the successful beginning & end of the contract

- Opportunities for ongoing work with our leading clients
- Suitable single accommodation
- Meals while on shift
- PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours.

Yes you read correctly…..you will be paid for each & every hour that you work., National

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Hospitality & Catering Jobs

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Victoria

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📌 Sous Chef - Accomadation Included (Geelong)
🏢 Geelong Careers
📍 Geelong