VMCH seeks an experienced Chef Manager to lead the kitchen and catering operations at St Clare Retirement Precinct in Kew. This role focuses on high‑quality, nutritious meals, safety compliance, budgeting, and staff supervision.
As a part‑time Chef Manager (20.5 hours/week), you will plan menus, oversee food safety, stock control and procurement, and work with the precinct and hospitality teams to deliver resident‑centered dining.
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📌 Chef Manager - Part-Time Kitchen Leader for Retirement Living (Kew)
🏢 Vmch
📍 Kew
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