The Grand Hotel in Frankston seeks an experienced Full Time Sous Chef to partner with the Head Chef in delivering outstanding guest experiences. Join a busy, quick-paced kitchen where teamwork and great food are at the heart of daily operations.
Located in Frankston on the Mornington Peninsula, The Grand Hotel offers a warm, welcoming dining experience with a family-friendly vibe. Pegasus Leisure Group provides opportunities for growth and continuous development in a supportive environment.
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📌 Lead Sous Chef — Fast-Paced Kitchen, Growth & Benefits (City of Frankston)
🏢 Pegasus Leisure Group
📍 City of Frankston
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