Lead Sous Chef - Banquets, Creative Menus, Flexible Roster (Sunshine Coast Regional)

Lead Sous Chef - Banquets, Creative Menus, Flexible Roster (Sunshine Coast Regional)

17 Aug
|
Accor Hotels
|
Sunshine Coast Regional

17 Aug

Accor Hotels

Sunshine Coast Regional

Accor Hotels is seeking a Sous Chef for the Sunshine Coast Convention Centre within the Novotel Sunshine Coast Resort. You will lead kitchen operations, mentor a agile team and deliver high‑quality cuisine across large-scale events, from conventions to gala dinners for up to 1,400 guests.

As a hands‑on leader, you’ll drive menu innovation, manage food costs and inventories, and uphold strict hygiene standards while maintaining a positive kitchen culture in a fast‑paced environment.

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📌 Lead Sous Chef - Banquets, Creative Menus, Flexible Roster (Sunshine Coast Regional)
🏢 Accor Hotels
📍 Sunshine Coast Regional

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