17 Aug
|
1BSDC
|
City of Sydney
17 Aug
1BSDC
City of Sydney
Sheraton Sydney is seeking a Sous Chef to lead and connect daily kitchen operations alongside the Head Chef. You will liaise with the culinary team on production, setups, and timing for events, ensuring high standards of quality and service.
You bring a passion for the industry, a relevant cookery qualification, and a proven ability to thrive in a fast-paced setting while maintaining clean, organized sections and guest-focused service.
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📌 Sous Chef — Dynamic Kitchen Leader with Flexible Hours (City of Sydney)
🏢 1BSDC
📍 City of Sydney