NO 93 BBQ HOUSE G07/118 Cairnlea Dr, Cairnlea VIC 3023 Full Time Chef

$80,000 - $85,000 + Superannuation Summary

Responsibilities and Duties

- Plan menus (regularly introducing recent dishes), estimate costs, and order supplies.
- Ability to work a rotating roster, including Friday and Saturday nights.
- High standards, strong work ethic and can inspire team members.
- Supervise dish quality throughout preparation and presentation.
- Discuss food preparation matters with Managers, Dietitians, and staff.
- Train kitchen staff demonstrating cooking techniques and give cooking advice.
- Engage in hands-on food preparation and cooking.
- Communicate and enforce hygiene regulations.
- Selecting staff.
- Provide advice in efficiently in freezing and preserving foods.
- Preparing and cooking food.
- Explaining and enforcing hygiene regulations.

Work Experience and Skills





- Completed at least a Diploma of Hospitality in Australia.
- At least two years' work experience as a Chef in an Australian restaurant.
- At least three years' work experience in managing a restaurant or any food related business.
- Knowledge in Filipino cuisine.
- Thrives under pressure, great prioritisation skills and the ability to multi-task effectively.
- Experience in achieving business objectives in fast-paced culinary environments.
- English language required. Filipino language preferred and familiarity with other Filipino dialects is a plus.
- Maintain and exceed overall minimum standards Ensuring policies, procedures and standards are met.

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📌 Full Time Chef (City of Brimbank)
🏢 Rashi Joshi
📍 City of Brimbank