Pasta Buoy in Huskisson NSW 2540 is seeking an experienced Restaurant Manager to oversee day-to-day operations in a busy casual dining venue. You will supervise front-of-house staff, coordinate rosters, monitor guest satisfaction, ensure food safety compliance, manage stock and coordinate with the kitchen team to deliver seamless service.
Applicants should have at least 1 year of restaurant management experience and demonstrate robust leadership, organisational skills and the ability to perform