Join the kitchen team at one of Australia's most iconic waterfront venues.
Located on the stunning Mornington Peninsula, Portsea Hotel is looking for a passionate and driven Chef de Partie to join our kitchen team.
This is an exciting opportunity for a chef who enjoys working in a busy, high-volume environment and wants to develop their skills alongside an experienced and supportive kitchen team.
Why join us?
- Work at one of Victoria's most iconic waterfront venues
- Join a professional, energetic and supportive kitchen team
- Work with quality produce in a high-volume environment
- Opportunity to develop your skills and progress your career
- Accredited training and career development opportunities
- Great staff perks and discounts across our venues
- Be part of a venue with a strong focus on quality food and hospitality
What we're looking for
- Previous experience as a Chef de Partie or in a similar kitchen role
- A genuine passion for food and developing your culinary skills
- Ability to thrive in a fast-paced, high-volume kitchen
- Strong time management and organisational skills
- High standards of food quality, presentation and consistency
- Ability to work independently while contributing positively to the wider team
- A calm,
professional and positive approach under pressure
- Willingness to learn, take direction and support your fellow chefs
- Availability to work evenings, weekends and public holidays as required
- Must have own transport or reside in the area
What you'll be doing
As part of the Portsea Hotel kitchen team, you will:
- Take responsibility for the day-to-day operation of your section
- Prepare and cook dishes to a consistently high standard
- Maintain excellent food quality, presentation and hygiene standards
- Work closely with the Head Chef and wider kitchen team
- Assist with preparation, service and kitchen organisation
- Contribute to a positive and professional kitchen culture
- Continue developing your culinary skills and knowledge
About Portsea Hotel
Portsea Hotel is one of the Mornington Peninsula's most iconic hospitality destinations, offering a unique waterfront setting, vibrant atmosphere and exceptional food and beverage experiences.
With a busy dining operation and a diverse offering across the venue, Portsea Hotel provides an exciting environment for chefs looking to build their experience and progress their careers.
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📌 Chef De Partie - Portsea Hotel (Shire of Mornington Peninsula)
🏢 Morris Hospitality
📍 Shire of Mornington Peninsula
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