Chef de Partie to Sous Chef — Michelin‑Style Kitchen Leader (Melbourne)

Chef de Partie to Sous Chef — Michelin‑Style Kitchen Leader (Melbourne)

17 Aug
|
Lake House
|
Melbourne

17 Aug

Lake House

Melbourne

Lake House Daylesford invites applications for a robust Chef de Partie to Sous Chef to join our kitchen team. Experience at Michelin Star level or an establishment with high standards will be highly regarded.

You will cook with produce from our Dairy Flat Farm and contribute to a season-driven menu. We offer staff accommodation and a welcoming, tight-knit team in Victoria’s renowned Daylesford region, just 80 minutes from Melbourne.

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📌 Chef de Partie to Sous Chef — Michelin‑Style Kitchen Leader (Melbourne)
🏢 Lake House
📍 Melbourne

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