PARKROYAL Hotels & Resorts - Tullamarine VIC

Pan Pacific Hotels Group has over 50 Hotels, Resorts and Serviced Suites worldwide. Our guests and our associates are at the heart of everything we do.

In Australia, Pan Pacific Hotels Group operates six hotels including PARKROYAL Melbourne Airport, conveniently located adjacent Melbourne Airport. Featuring 276 guest accommodation rooms, over 1000 square metres of conferencing space and the Airo Restaurant & Bar, PARKROYAL Melbourne Airport is the perfect landing place.

The dedicated Kitchen at PARKROYAL Melbourne Airport is seeking an experienced, passionate, and detail-oriented Demi Chef to join our friendly team on a full-time basis. In this role, you will work closely with our Sous Chef and culinary team to drive high-quality food production.

The Role:

- Report to the Sous Chef
- Prepare, cook, and present high-quality dishes across diverse hotel dining outlets.
- Work cohesively with the kitchen brigade to consistently meet and exceed the hotel's culinary standards.
- Assist with efficient ordering, strict stock rotation, proper food storage, and active waste minimisation.
- Maintain a safe workspace by adhering to all health, safety, and hygiene regulations.
- Apply robust knowledge of HACCP guidelines to ensure full compliance with local council and hotel's food safety protocols.
- Actively participate in the hotel's sustainability efforts and strictly follow green initiative.




- Deliver memorable dining experiences through exceptional attention to detail and consistency.
- Conduct on the job coaching and support of junior Chefs as appropriate
- Promote a fun, professional and dedicated work workplace
- Full, unrestricted Australian working rights are mandatory.

Ideally you will have:

- Passion for the hospitality industry and food.
- Certificate III in Commercial Cookery (or equivalent qualification).
- Proven experience as a Demi Chef or Chef de Partie within a global hotel brand or upscale dining environment is essential.
- Strong time management skills and a meticulous eye for detail.
- A true passion for the hospitality industry, a positive attitude, and a strong team-first mindset.
- Flexibility to work a rotating roster, including mornings, evenings, weekends, and public holidays.
- Ability to multi-task and maintain calm control in a high-volume, fast-paced kitchen environment.

What we can offer you:

- Attractive pay package
- Complimentary dry-cleaning for work attire
- Complimentary car parking
- Hotel discounts through our global alliance program Discovery
- 50% off food and 50% off beverages at the hotel's restaurants, bars and café
- Access to the on-site pool and gym
- Discounted accommodation across worldwide Pan Pacific Hotels Group properties
- Complimentary duty meal per shift
- Partner discounts through our Global Hotel Alliance program as well as many other great local benefits.

*Please note that only successful candidates will be contacted.

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