Hyatt Hotel Canberra is seeking a passionate Demi Chef to join our hotel kitchen. You will supervise the assigned station, help prepare classic dishes with a contemporary twist, and deliver consistent, high-quality culinary experiences for our guests.
You should have recent experience in a la carte dining, strong culinary skills, and the ability to work in a fast-paced setting. We value attention to detail, teamwork, and a proactive attitude towards menu development and kitchen hygiene.