EVT Limited on the Gold Coast invites a skilled kitchen professional to join our vibrant team. You will craft high-quality sushi and hot dishes, uphold safety and cost controls, and mentor junior staff within a busy multi-outlet kitchen.
Seeking 2-5 years in a fast-paced kitchen with genuine passion for precise presentation. This full-time role offers strong growth opportunities and a collaborative culture in EVT's hotel and entertainment network.
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📌 Sushi & Japanese Chef – Lead & Grow (Australia)
🏢 EVT
📍 Australia
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