Head Chef - Social Dining (New South Wales)

Head Chef - Social Dining (New South Wales)

17 Aug
|
Verandah Precint
|
New South Wales

17 Aug

Verandah Precint

New South Wales

HEAD CHEF WANTED ️

Social Dining | Verandah Precinct, Sydney CBD | Full-Time

Tucked within Verandah Precinct, Social Dining is Sydney CBD's semi-alfresco hideaway on Elizabeth Street — a celebration of modern Australian cuisine built on house-made pastas, premium butcher's cuts, fresh seafood and seasonal produce. Perfect for long lunches and casual catch-ups by day, Social Dining transforms by night into the Precinct's "jewel in the crown" events space - hosting celebrations and corporate events.

We're part of the Tilley & Wills Hospitality Group — an independent, multi-award-winning crew who've been raising the bar across NSW, QLD and South Australia for over 30 years. We don't do average. We do Awesome, Not Average.

The Role
We're on the hunt for a Head Chef to lead the kitchen at one of Sydney CBD's most-loved dining rooms. You'll drive the menu, the standard and the culture — bringing heart and soul to every dish, from house-made pastas to premium cuts, while leading a team that takes genuine pride in the pass.

What You'll Be Doing

- Leading and developing the kitchen team across daily service and events




- Designing and executing a seasonal menu built on quality local produce
- Maintaining consistency and excellence across every dish, every service
- Managing food cost, ordering, stock control and kitchen budgets
- Ensuring full HACCP, WHS and food safety compliance at all times
- Working closely with the Restaurant Manager and events team to deliver a seamless experience, from long lunches to weddings

You Are

- An experienced Head Chef or senior Sous Chef ready to step up
- Skilled across up-to-date Australian cuisine, house-made pasta and premium proteins
- A confident leader who builds and mentors a strong kitchen team
- Commercially minded, with solid experience managing costs and stock
- Calm, organised and switched on across both service and events

The Perks

- Full-time hours leading a premier CBD kitchen
- 50% off food & beverage across all Tilley & Wills venues

- Access to our Employee Assistance Program (EAP)

How to apply: Click on the Apply Now button to apply through Zapid.

📌 Head Chef - Social Dining (New South Wales)
🏢 Verandah Precint
📍 New South Wales

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