Pier One Sydney Harbour is seeking a Food & Beverage Supervisor to lead breakfast service, from buffet buzz to à la carte, and to step into bar or lunch operations as needed. If you’re a morning person with all‑round hospitality skills, this is your stage.
You’ll supervise breakfast with energy and personality, train your team, uphold hygiene and licensing standards, manage stock and costs, and ensure every guest starts their day with a smile at this harbourside Marriott Autograph Collection
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📌 Breakfast Service Leader | F&B Supervisor (New South Wales)
🏢 Autograph Collection
📍 New South Wales
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