Senior Sous Chef — Club Kitchen Leader & HACCP (City of Gold Coast)

Senior Sous Chef — Club Kitchen Leader & HACCP (City of Gold Coast)

17 Aug
|
Hervey Bay RSL
|
City of Gold Coast

17 Aug

Hervey Bay RSL

City of Gold Coast

Hervey Bay RSL is seeking a Sous Chef to join our kitchen team in Queensland. The role supports the Head Chef, ensuring exceptional service and effective kitchen operations across venues.

The ideal candidate has 5+ years as a Senior Chef in a similar setting, with HACCP knowledge and strong leadership. Salary ranges AUD 85,000–90,000 per year, with full-time hours and shift flexibility.

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📌 Senior Sous Chef — Club Kitchen Leader & HACCP (City of Gold Coast)
🏢 Hervey Bay RSL
📍 City of Gold Coast

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