Step into one of Australia’s most breathtaking dining spaces – the Sydney Opera House. Under the leadership of acclaimed Executive Chef Peter Gilmore, Bennelong is a celebration of premium Australian produce, cutting‑edge technique, and world‑class service. With Two Chef Hats, plus an extra Hat for our Cured & Cultured experience, Bennelong offers more than just a job – it’s a chance to work alongside some of the best in the industry, with a front‑row view of Sydney Harbour.
Who You Are
- Obsessed with quality ingredients and plated perfection
- Reliable, professional, and hungry to learn
- Positive team player with solid attention to detail
- Well‑groomed, punctual, and kitchen‑proud
What we are looking for
- 2+ years in a high‑end or fine dining kitchen
- Solid technical skills, strong on prep and service
- Confidence working with seasonal produce and modern techniques
- Cool under pressure with great communication skills
- Available nights and weekends
- Full Australian working rights
Who We Are
Bennelong is part of the Fink Group – a collective of award‑winning restaurants including Quay, Bennelong, and Otto.
At Fink, we’re about:
Restaurants. Events. Celebration. Food. Family. Innovation. Excellence.
We believe hospitality is a craft – and we back our team with mentorship, clear growth pathways, and a culture that celebrates creativity, collaboration, and care.
The benefits
- Clear pathway for career progression and development
- Paid overtime (when required)
- Daily staff meals
- On‑the‑job training with industry leaders
- Unbeatable views of Sydney Harbour
- Access to the Fink staff benefits program, offering exclusive discounts and perks
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📌 BennelongChef De Partie, Demi Chef, Commis Chef (New South Wales)
🏢 Fink
📍 New South Wales
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