Our Vision.... A family of extraordinary people delivering extraordinary guest experiences

Coogee Bay Hotel, located opposite Coogee Beach in Sydney's Eastern Suburbs is so much more than just a hotel.

This award-winning multifaceted venue includes one of Sydney's biggest gardens, Marra Bar & Grill, contemporary conference space, the iconic live entertainment venue – Selina’s, gaming lounge, sports bar, two accommodation options and two retail liquor outlets.

At Coogee Bay Hotel, we are passionate about delivering extraordinary guest experiences and we are looking for individuals who share our vision!

Responsibilities:

- Assisting the Head Chef in the management of the kitchen team and overseeing the daily operations of the kitchen.
- Preparing high-quality dishes that meet the company's standards for taste and presentation.
- Ensuring food safety, quality, and consistency.
- Assisting in menu planning and developing new recipes.
- Managing inventory and ordering supplies.




- Training and mentoring junior kitchen staff.
- Maintaining a clean and organized kitchen.

Requirements:

- Robust leadership and communication skills.
- Excellent knowledge of food safety and sanitation practices.
- Ability to work well under pressure.
- Creativity and a passion for food.
- Ability to work flexible hours, including weekends and public holidays.

This is a hands-on, high pressured role suited to an individual who thrives on a challenge and has the desire for excellence and quality. Success in this role will be achieved through a combination of leadership, innovation, teamwork and support of a positive and dynamic team culture.

- Discounts on food and beverage, accommodation, Conference & Events, liquor store
- On the job training and career development
- Award nights!

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📌 Sous Chef (Rand)
🏢 C!NC Hotels
📍 Rand