Buttered Bakery & Cafe

Baker

Buttered Bakery & Cafe – Chippendale NSW

$79,500 – $85,000 a year | Full time

Buttered Bakery & Cafe is hiring a Full time Baker to join our team in Chippendale, NSW. Apply now to be part of our growing bakery.

Requirements for this role:

- Minimum 2 years of relevant baking experience
- Hands-on experience in bread production

Buttered Bakery & Cafe – Baker Wanted Buttered Bakery & Cafe is a fast-growing bakery in Sydney, known for our Korean-style salt bread and artisan baked goods. As our bread range continues to grow, we are looking for a dedicated Baker to take ownership of our daily bread production.

Position

Baker (Full-time)

Key Duties & Responsibilities

- Daily production of salt bread and filled breads (plain, garlic, corn cheese, Ang butter, injeolmi mochi, buldak and more)
- Preparing, mixing, kneading, maturing and shaping dough for a range of bread products
- Managing fermentation and proofing processes to achieve required texture and quality
- Loading, baking, unloading and cooling batches of bread and rolls
- Monitoring oven temperatures and product appearance to determine baking times
- Weighing and measuring ingredients accurately to recipe specifications
- Checking the quality of raw materials before production




- Operating and maintaining bakery equipment (mixers, ovens, proofers, rollers)
- Ensuring cleanliness, hygiene and equipment checks before every production run
- Maintaining consistent product quality and presentation standards
- Supporting the development of new bread and sourdough recipes

What We're Looking For

- Proven experience in bread and bakery production
- Solid knowledge of dough handling, fermentation and baking techniques
- Ability to work efficiently in an early-morning, fast-paced production environment
- Reliable, organised, and able to work both independently and as part of a team
- Excellent attention to detail and commitment to producing high-quality products
- Understanding of food safety standards and hygiene best practices

Preferred Qualifications

- Formal qualification in baking (or equivalent)
- Creative mindset and willingness to develop new recipes

Benefits

- Full-time, stable position
- Central location (Chippendale / Sydney)
- Opportunity to grow with a young and energetic team
- Staff discount and staff meals provided

How to Apply Please send your resume to: [email protected]

Pay: $79,500.00 – $85,000.00 per year

Work Location: In person

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