Banquets - Sous Chef (Melbourne)

Banquets - Sous Chef (Melbourne)

17 Aug
|
Crown Resorts
|
Melbourne

17 Aug

Crown Resorts

Melbourne

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

7 day Rotating Roster. Shifts between 5am – Midnight, including weekends and public holidays The Role

We’re seeking an enthusiastic and dedicated Sous Chef to join the Crown Events & Conferences team.

As a Chef, you’ll create joyful moments through genuine care and connection, guided by Crown’s 4Cs of Service Excellence—Be Courteous, Connect, Create, and Care—ensuring every interaction reflects our commitment to elevated hospitality.

In this role, you’ll be:

- Supporting the daily operations of the banquets kitchen, catering for functions from 10 to 2000 guests.
- Providing coaching, mentorship and leadership to a large kitchen brigade.
- Contributing to the development and execution of high-quality menus across banquets, events and catering operations.
- Maintaining exceptional food quality, presentation standards and kitchen compliance.

About you

You’ll bring the following





- Proven experience in a Sous Chef or similar leadership role within high-volume events, banquets, premium catering or hospitality environments.
- Robust leadership skills, including the ability to lead, train and mentor large culinary teams in fast-paced operations.
- Passion for quality food, innovation and delivering exceptional guest experiences.
- Ability to work FT across a 7 day rotating roster
- Strong business acumen with the ability to monitor food and labour costs while maintaining operational excellence.
- Sound understanding of food safety, kitchen compliance and best practice operations.
- This role requires Certificate III in Commercial Cookery or equivalent

Applications Close: Sunday 23rd August 2026 On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

📌 Banquets - Sous Chef (Melbourne)
🏢 Crown Resorts
📍 Melbourne

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