Cantina by The Boardwalk in Caroline Springs is seeking an experienced Breakfast Chef with minimum 3 years of experience.
You will play a vital role in the restaurant’s success by delivering high quality dishes to our guests, maintaining high and consistent food standards, and demonstrating your ability to work independently within a team.
The right candidate will work with BOH and FOH team, and must be available to work on weekends and Public Holidays. A suitable candidate would also have:
- fully qualified as a Chef;
- knowledge of breakfast cuisine and ability in creating appealing menus;
- able to work under pressure on busy shifts;
- leadership and positive communication skills.
Your tasks and responsibilities would include:
- maintaining highest attention to detail at all stages of the cooking process;
- provide excellence in food preparation standards, quality, and presentation of final product;
- maintain a high level of cleanliness and organisation.
Part Time position available!
If the above description suits you, please apply below or email your resume to *@spuntinogroup.com.au