Full Time Chef

Japanese Restaurant A busy Japanese restaurant is looking for an experienced Full Time Chef to join our team.

Position: Full Time Chef

Employment: Full Time (38 hours per week)

Location: Southern River, WA

Salary: $76,515 – $82,000 per annum plus superannuation, depending on experience

- Monitoring the quality of the dishes at all stages of preparation and paying particular attention to presentation.
- Setting up food preparation and cooking utensils prior to cooking.
- Studying each recipe and gathering all necessary ingredients.
- Preparation of dishes according to the menu.
- Cooking variety of dishes on the menu.
- Minimizing waste.
- Ensuring the storage of food is done correctly and that storage does not exceed permissible standards.
- Ensure compliance and enforcing hygiene with all health and safety regulation within the kitchen area.
- Serve consistent presentation of dishes.




- Liaise with head chef, kitchen staff and waiting staff in regards of discussing food reparation issues to deliver excellent customer service and satisfaction.

Requirements

- Relevant commercial cookery qualification.
- At least 1 year of experience.
- Experience in Japanese cuisine preferred.
- Valuable knowledge of food safety and kitchen hygiene.
- Ability to work in a fast-paced team environment.
- Available to work evenings, weekends, and public holidays.
- Australian work rights or eligibility to work in Australia.

If you are passionate about Japanese cuisine and committed to delivering high-quality food,

we encourage you to apply.

Only shortlisted applicants will be contacted.

📌 Chef (Southern River)
🏢 Aburihouse
📍 Southern River