Chef (Werribee South)

Chef (Werribee South)

17 Aug
|
Bursaria
|
Werribee South

17 Aug

Bursaria

Werribee South

Main Duties

- Menu Planning: Write new food items and seasonal dishes.

- Staff Leadership: Hire, train, and manage all kitchen workers.

- Stock Control: Order ingredients and manage food costs and waste.

- Quality Control: Inspect every meal for taste and presentation.

- Safety: Keep the kitchen clean and secure based on food laws.

Skills Needed

- Leadership: Lead a busy team under high pressure.

- Creativity: Design great-tasting and attractive food.

- Organization: Handle multiple tasks at the same time.

- Experience: Often need five or more years of cooking in professional kitchens.

Pay: $57,331.23 – $86,436.18 per year

Work Location: In person

📌 Chef (Werribee South)
🏢 Bursaria
📍 Werribee South

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