A Member focused bowls club is seeking a casual chef/experience cook to work between 20-35hrs per week.
We offer Breakfast buffet and a la carte dinning with functions as well. The kitchen offers Tuesday & Friday members specials all at Chefs creative freedom.
Applicants must have experience in the following,
Manage a small team to get the most from everyone.
Plan Rosters
Foward Planning
Delegate tasks
Stock Control
Monthly stock takes
Kitchen maintained
Executing menus for large group functions
Working closely with Manager
Food Costs & Supplier relationships
Must be able to run a kitchen independently & with the team
📌 Chef (Gold Coast)
🏢 Southport Bowls Club
📍 Gold Coast
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