The George IV Inn in Picton is seeking a Chef de Partie to join our kitchen team. You will lead by example, executing top quality dishes and upholding our high standards across service, including busy days, nights, weekends and public holidays.
Applicants should hold a Trade qualification and Certificate III in Commercial Cookery, with proven leadership, solid communication and customer-focused service in a hotel, bistro or restaurant setting.
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📌 Lead Line Cook - High-Standard Australian Kitchen (Picton)
🏢 George IV Picton
📍 Picton
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