Job Info

Location: Sydney, NSW

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

KATSUGYU GADIGAL SYDNEY PTY LTD The Cook is a key member of the kitchen brigade at Gyukatsu Kyoto Katsugyu Australia. The primary purpose of this role is to prepare, cook, and present authentic Japanese dishes — with a primary focus on wagyu gyukatsu — to the brand's exacting culinary standards.

The Cook works closely with the Head Chef to ensure consistent food quality, exceptional presentation, and strict adherence to food safety requirements during all service periods.

Benefits Competitive salary of $80,000 -$84,000 per annum plus 12% superannuation Excellent working conditions in a dynamic and supportive team environment Consistent and stable full-time work for 38 hours per week Career advancement opportunities and room to grow within the business A vibrant workplace where your skills and contributions are genuinely valued and appreciated Task &

responsibilities Reporting to the Head Chef, the Cook will be responsible for the following: Prepare, cook, and present Japanese dishes including katsu, ramen, donburi, and related menu items to the highest culinary standards Operate and maintain all kitchen stations including fry, prep, grill, and cold sections as directed Follow standardised recipes, portion controls, and plating specifications consistently during all service periods Assist in the development and refinement of menu items in collaboration with the Head Chef Ensure strict compliance with food safety, hygiene, and sanitation standards (HACCP) at all times Manage stock rotation using FIFO (First In, First

Out) procedures and minimise food wastage Receive, inspect,



and store food deliveries in accordance with food safety requirements Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas Operate within Work Health and Safety (WHS) guidelines and report hazards promptly Support and mentor junior kitchen staff as required Collaborate effectively with front-of-house staff to ensure timely and seamless service delivery Adapt to varying service volumes and maintain composure and quality during peak periods Qualification &

experience Qualifications/Experience required: Cert III or IV in Commercial Cookery or Hospitality plus 1 year of full-time or equivalent experience preferred in Australia. Ability to work in a fast-paced workplace Strong attention to detail and commitment to quality Reliable, punctual, and able to work evenings or weekends as required Positive attitude and willingness to learn

About Company Gyukatsu Kyoto Katsugyu is a celebrated Japanese restaurant group originating from Kyoto, Japan, renowned worldwide for its premium wagyu gyukatsu (beef katsu) cuisine, meticulous culinary craftsmanship, and deeply authentic dining experience. Our Australian operation, trading as Gyukatsu Kyoto Katsugyu Australia , brings the finest Kyoto culinary traditions to the heart of Sydney's Gadigal precinct, delivering an exceptional dining experience built on quality ingredients, precision technique, and genuine Japanese hospitality. We are seeking a skilled and passionate Cook to join our kitchen brigade.

This is an excellent opportunity for a dedicated culinary professional to work with world-class ingredients in a high-calibre Japanese restaurant environment. Work Type: Full time Salary: $80000-84000 Job Publish: 14-08-2026 Job Expire: 13-09-2026 Apply on: Cook Job here! This job is brought to you by workinitiatives.com.au.

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