This is a casual position with a view to progressing to full time salary. Working across all areas of the kitchen. Basic training will be provided, however applicants should already be confident cooking meat and working in a fast-paced environment with prior service experience. The successful candidate will be expected to develop the ability to run a service and assist with stock ordering when required. No early morning starts – we operate lunch and dinner service only.
Key responsibilities
- Work across all areas of the kitchen
- Develop the ability to run a service
- Assist with stock ordering when required
About you
- Fluent spoken and written English
- Positive attitude and strong work ethic
- Confidence cooking meat and working under pressure
- Excellent multitasking and time management skills
- Pride in the food you produce and the service you provide
- Commitment to food safety, cleanliness, and kitchen organisation
- High standards of personal hygiene and presentation
- Reliability, punctuality, and the ability to work as part of a team
- Willingness to learn and take direction
- Unrestricted working rights in Australia
- Friendly, supportive team environment
- On-the-job training
- In office parking
- A workplace where teamwork, respect, and a positive attitude are valued
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📌 Chef / Cook (New South Wales)
🏢 seek.com.au
📍 New South Wales
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