Job Type: Permanent position | Full time position

Job Description

FULL-TIME 38 HOURS PER WEEK MINIMUM 4 WEEKS ANNUAL LEAVE SALARY PLUS SUPER

$75K PA - $85K PA

NORTH RYDE R S L COMMUNITY CLUB LTD is seeking an experienced Chefs and Cooks to join our dynamic kitchen team on a full-time basis. North Ryde RSL Community Club is a welcoming community destination in North Ryde, NSW, offering dining and bars, live entertainment, sporting events, family-friendly activities, and versatile function spaces for celebrations and corporate gatherings.

Conveniently located near North Ryde and Macquarie Park, the club welcomes members and guests of all ages with a friendly atmosphere, children’s play facilities, regular events, and free on-site parking, making it a popular place to dine, relax, socialise, and enjoy local entertainment. To be considered for the role, you need to have a relevant industry qualification or at least 1-2 years' experience in a similar position.

Key Responsibilities

- Prepare, cook and present a wide variety of high-quality meals in accordance with recipes and presentation standards.
- Ensure consistency in food quality, taste, portion control and presentation.
- Assist with menu preparation and contribute ideas for seasonal menus and daily specials.
- Estimate food requirements, monitor stock levels and assist with ordering food supplies.




- Maintain effective stock rotation and minimise food wastage.
- Work efficiently during busy service periods while maintaining high food quality standards.
- Ensure compliance with food safety, hygiene and workplace health and safety requirements.
- Maintain a clean, organised and safe kitchen environment.
- Work collaboratively with the front-of-house team to accommodate customer dietary requirements and special requests.
- Assist in training and supporting junior kitchen staff where required.
- Contribute to efficient kitchen operations and work effectively as part of a professional team.

Skills & Experience

- Excellent food preparation, cooking and plating skills.
- Robust focus on food quality, consistency and presentation.
- Sound understanding of food cost control and kitchen operations.
- Ability to work efficiently in a fast-paced, high-volume kitchen.
- Solid organisational and time management skills.
- Excellent communication and teamwork skills.
- Knowledge of food safety legislation and WHS requirements.

YOU MUST BE Available nights, weekends and school holidays.

-Flexible -Positive with a can-do attitude -Willing to join our team and be part of something great!

If you are passionate about food and enjoy working in a fast-paced hospitality environment, we would love to hear from you.

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📌 Chefs and Cooks (Ryde)
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