Do you have a passion for creating mouthwatering treats and delicious savory bites? Do you take pride in crafting food that brings a smile to your community’s face?

My Village Bakehouse is looking for a creative, reliable, and skilled Pastry Chef / Cook to join our team. We’re a passionate local spot dedicated to serving up handcrafted pastries, signature cakes, and delicious light savory treats made fresh every day.

What You’ll Be Doing:

- Bake & Create: Prepare, bake, and decorate a daily mix of delicate pastries, cakes, tarts, and sweet treats.

- Savory Prep: Cook up savory menu items pies and rolls.

- Menu Innovation: Help craft seasonal specials and bring fresh, fun culinary ideas to the kitchen.

- Quality & Presentation: Maintain exceptional food quality, taste, and beautiful presentation across both sweet and savory items.

- Kitchen Standard: Keep a clean, safe, and efficient workspace following all food safety guidelines.

What We’re Looking For:

- Experience: Background as a Pastry Chef, Line Cook, or Commercial Baker is advantageous but not a necessity.

- Attention to Detail: Precision with measurements,



baking science, and final plating/decorating.

- Early Riser: Ready to jump into morning shifts to get the display cases full before doors open.

- Great Attitude: Self-motivated, dependable, and eager to thrive in a busy, friendly local kitchen.

Perks & Benefits:

- Competitive Pay: Generous compensation based on experience. $70,000 to $80,000 annually plus penalties for Full Time employment. Or Casual Employment up to 30 hours per week, casual rates will apply with penalties.

- Bakery Perks: Daily free coffee and a generous staff discount on all our delicious products!

- Creative Freedom: Room to test current recipe ideas and specials.

- Great Atmosphere: A supportive, tight-knit team and a loving community of regulars.

How to Apply:

Ready to bring your sweet and savory talent to our kitchen?

- Email Us: Send your resume to *******@mvbh.com.au.

- Drop By: Stop by the bakery at Shop 5/113-125 Louie Piccone Way, Edmonton to hand in your resume and say hello in person!

📌 Pastry Chef or Cook (Cairns)
🏢 Village Bakehouse
📍 Cairns