Accor Hotels is seeking a Sous Chef for the Sunshine Coast Convention Centre within the Novotel Sunshine Coast Resort. You will lead kitchen operations, mentor a dynamic team and deliver high‑quality cuisine across large-scale events, from conventions to gala dinners for up to 1,400 guests.
As a hands‑on leader, you’ll drive menu innovation, manage food costs and inventories, and uphold strict hygiene standards while maintaining a positive kitchen culture in a rapid‑paced environment.
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📌 Lead Sous Chef - Banquets, Creative Menus, Flexible Roster (Sunshine)
🏢 Accor Hotels
📍 Sunshine
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