Merivale’s Bondi Italian kitchen, Tottis, seeks a strong CDP or Junior Sous Chef to thrive in a fast-paced workplace. You will focus on pasta and grill, bringing pride to your section and working within an open kitchen.
Led by Mike Eggert, the role requires high standards, teamwork, and a calm approach under pressure while mentoring junior chefs and contributing to a vibrant dining experience.
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📌 Italian CDP: Wood-Fired Pasta & Grill Pro (New South Wales)
🏢 Merivale
📍 New South Wales
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