Reporting to the Food & Beverage Manager, you will be responsible for leading, mentoring and motivating your team, ensuring they deliver qualified, productive and friendly service to our guests. You will be assisting the Food & Beverage operations team with the day-to-day operations in both the restaurant and banquets.
Your duties and responsibilities include but are not limited to:
Supervise Food and Beverage outlet operations during Breakfast, Lunch and Dinner meal periods;
Create an energetic and engaging workplace where team members and guests can connect over great Food & Beverage;
The role may also involve working across banquet and conference operations as required.
Communicate and delegate tasks to the team
Manage guest queries in a timely and efficient manner
Assist the Food & Beverage Manager with analysing performance, rostering and budgeting;
Assist Food and Beverage management with training and development of team members.
Australian working rights required (no sponsorship available).