Job Description

We’re looking for a full time Chef de Partie with a strong a la carte background to join our kitchen team. In this role, you’ll create exceptional dishes, contribute to cutting-edge menu development and oversee daily kitchen operations, all while ensuring our guests enjoy an outstanding dining experience. You’ll mentor junior team members, uphold the highest food safety standards and help keep the kitchen running efficiently in a quick-paced, high-performance environment.

You must have full working rights in Australia to be considered for interview. We offer the Hospitality Industry General Award base rate of $32.13 per hour plus applicable penalty rates.

Your role will include:




Assist with menu preparation and ensuring adequate supplies are available for expected service
Apply diverse cooking techniques to consistently deliver exceptional dishes
Ensure exceptional food standards, from preparation to presentation
Maintain a clean, organised and efficient kitchen that meets all food safety standards
Monitor and control food waste, stock levels, and kitchen resource
Lead and mentor junior staff, and provide guidance, training and support
Assist the Head Chef to lead the kitchen team and promote a positive working culture where every person is valued

📌 Chef De Partie Melbourne
🏢 Novotel
📍 Melbourne