Job Description

We are currently recruiting Chefs to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach.

This position involves the preparation, cooking, and presentation of food in accordance with established menus and standards. The role will be hands on and will require robust technical skills, the ability to work efficiently in a high-volume setting.

Key Duties and Responsibilities
Prepare, season, and cook food in accordance with menu specifications
Plan and organise food preparation across service periods to ensure smooth operations
Maintain consistency, quality, and presentation of all dishes
Ensure compliance with food safety, hygiene, and workplace health and safety standards
Store food correctly and manage stock rotation to minimise waste
Assist with ordering, receiving, and checking kitchen supplies
Clean and maintain kitchen equipment, workstations, and food preparation areas
Support menu execution for functions, conferences, weddings, and special events
Contribute to continuous improvement of kitchen operations

📌 Chef De Partie Noosa Heads (Australia)
🏢 AccorHotel
📍 Australia