Job Description

We are currently seeking a skilled and passionate Chef de Partie to join our culinary team at Sofitel Brisbane Central. This is a casual position, offering adaptable shifts based on operational requirements. As an experienced member of the kitchen team, you will play a significant role in supervising the operational aspects of the kitchen while ensuring food hygiene and safety procedures are consistently followed.
Manage and coordinate activities within your assigned kitchen section
Ensure productive workflow and seamless coordination with other kitchen areas
Maintain impeccable hygiene and kitchen standards in line with HACCP requirements
Prepare and cook dishes according to our menu specifications and quality standards
Train and mentor junior kitchen staff, including apprentices and commis chefs
Assist in menu development and implementation of current food concepts
Participate in live cooking demonstrations and interact with customers when required
Collaborate with the sous chef and head chef to maintain kitchen efficiency
Monitor and control food waste, stock levels, and kitchen resources
Adapt quickly to changing priorities during busy service periods.

📌 Chef De Partie Brisbane (Australia)
🏢 Sofitel
📍 Australia